Lamb wraps
Serves: 4 Lamb wraps
Prep time: 10 mins
Cooking time: 20 mins
Ingredients:
- 2 tsp olive oil
- 500g lean lamb fillets
- 4 wholegrain tortilla wraps
- 1 large cucumber sliced
- 2 tomatoes sliced
- 1 red onion sliced into rings
- ½ cup tzatziki (reduced fat)
- 1 tsp dried oregano
- 1 lemon cut in half
Method:
- Pre-heat grill pan to medium. Brush lamb fillets with oil.
- Cook lamb for 3-4 minutes on each side until cooked. Transfer to a plate and cover with foil to keep warm.
- Slice and prepare cucumber, red onions, tomatoes.
- Place tortilla on plate, spread with large tablespoon of tzatziki dip and arrange lamb and vegetables evenly onto the 4 tortillas.
- Drizzle with fresh lemon juice and oregano.
- Fold in the sides and firmly roll up each tortilla to enclose the filling.
- Enjoy and share your lamb wraps!
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