Greek Salad
Serves: 8 Greek Salad
Prep time: 15 mins
Ingredients:
6 firm ripe tomatoes, coarsely chopped
3 Lebanese cucumbers, coarsely chopped
1 red onion, sliced into rings
1 red capsicum, halved, deseeded, coarsely chopped
200g Greek olives
220g feta (reduced-fat version), coarsely chopped
1 tsp dried Greek oregano
1tsp salt
40ml (1/5 cup) olive oil
60ml (1/4 cup) white vinegar
Method:
- Combine tomato, cucumber, onion, capsicum, olives and feta in a salad bowl.
- Sprinkle with oregano and salt. Whisk together the oil and vinegar in a jug. Drizzle the salad with dressing and toss to combine. Serve immediately.
Notes: Make this recipe just before serving. Dried Greek oregano is available from delicatessens. If it’s unavailable, you can use regular dried oregano instead.
Explore our collection of other delicious and healthy recipes to complement your meals and inspire your healthy eating and cooking journey. Learn more here!
But wait, there’s more! You can also access more information through our “Resources” page on how to eat healthy, stay active, and practice mindfulness to live a long, healthy, and happy life. Our resources section includes practical tips and tricks to help you shop smarter and save money without compromising nutrition.
